Asparagus & Bacon Waves

Prep Time: 8 mins

Total Time: 13 mins

Number of Servings: 4
Bring the veggies to the grill with this simple recipe!  Weave skewers with bacon and asparagus for a tasteful side or appetizer.

Ingredients

20 frozen Asparagus spears, thawed

8 slices Thick Sliced Bacon (#440), thawed

8, 8 inch bamboo skewers, soaked in water 30 minutes or overnight

Steps

1. Place 5 asparagus spears side by side on a work surface.  At the point that is 1/3 of the way down from the top of the spears, weave 1 slice of bacon over and under all 5 spears.

2. Secure with a bamboo skewer by running it through the bacon and all 5 spears.

3. Repeat steps 1 and 2 at the point that is 1/3 of the way up from the bottom of the spears.

4.  Grill asparagus and bacon directly over medium heat 6 minutes or until bacon is cooked, turning several times throughout grilling.  Be careful not to burn bamboo skewer handles during grilling.



For this recipe and more click here to go to the Schwan's website.