Rory Makes Smoked Gouda with Applewood Smoked Bacon Mac and Cheese
By: Meaghan Collier
Updated: March 24, 2011
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Smoked Gouda with Applewood Smoked Bacon Mac and Cheese.
1 pound pasta of your choice
11/2 cups shredded smoked gouda
1/4 cup parmigiano
1/3 cup shredded mozzarella
2 cups Heavy cream
4 slices applewood smoked bacon diced
1/2 cup diced onion
1 tablespoon butter
Panko crumbs
Cook pasta and use right away or put in a ice bath for later.
In a large pot melt butter, add bacon and onions.. watch until bacon is
cooked , stir periodically.
Once bacon is cooked, add heavy cream. Over medium heat bring Cream to
slight simmer. Add Smoked Gouda, parmigiano and mozzarella cheese, stir until
cheese is melt and sauce is smooth and creamy. Add pasta to cheese sauce and
stir until pasta is fully coated with sauce.. Place Mac n cheese in family style
casserole dish or individual dishes. Top with panko crumbs and place under
broiler till golden brown.
Serve as a side dish or a main.
About Rory:
Rory Schepisi is a restaurateur originally from Saddle
River, New Jersey, who now lives in Vega, Texas. A graduate of the
Culinary Institute of America, Schepisi opened Boot Hill Saloon and Grill in Vega after she was a finalist on the reality cooking show, The Next Food Network Star.
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