Rory Makes Chipotle Pepper Cranberry Sauce
By: Meaghan Collier
Updated: March 24, 2011
Chipotle pepper Cranberry
sauce
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1 1/4 cup sugar
1 cup water
2 cups frozen Cranberries
Orange zest
1/3 julienne Chipotle pepper ( more if you like extra spicy)
In a pot bring water and sugar to a boil till all sugar is dissolved. Add
cranberries and let simmer until cranberries start to burst . once they burst
add chipotle pepper slow simmer foe 10 more minutes. remove from heat add zest
and refrigerate until chilled.. serve for a yummy sweet and spicy twist on
traditional cranberry sauce.
About Rory:
Rory Schepisi is a restaurateur originally from Saddle
River, New Jersey, who now lives in Vega, Texas. A graduate of the
Culinary Institute of America, Schepisi opened Boot Hill Saloon and Grill in Vega after she was a finalist on the reality cooking show, The Next Food Network Star.
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