Zest's Fresh Ruby Red Trout with Green Chili Cream Sauce
By: Meaghan Collier
Updated: March 31, 2011
Fresh Ruby Red Trout with Green Chili Cream Sauce
Fresh Trout Filets
Kosher Salt and Cracked Pepper
Squeeze of Lime
Green Chili Cream Sauce
1 shallot, minced
1 tablespoon garlic, minced
1/4 tsp cumin
1/4 tsp chili powder
1 cup fresh roasted, or canned green
chilies-pureed
splash of vegetable stock
1/4 cup heavy cream
Saute minced shallot and garlic in olive oil, add
cumin and chili powder. Cook until translucent.
Add green chilies, and stock. Bring to a boil and add
cream. Season with salt and pepper to taste.
About Ashley and Zest Eat and Drinkery:
Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in the Caribbean. She gets her influence from all over the world. Zest is offers up fresh fish every Friday and prime rib on Wednesday. They also serve up a variety of other nightly specials.
Zest is located at 4000 W. Interstate 40. For reservations, call 806-352-1498.
About Ashley and Zest Eat and Drinkery:
Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in the Caribbean. She gets her influence from all over the world. Zest is offers up fresh fish every Friday and prime rib on Wednesday. They also serve up a variety of other nightly specials.
Zest is located at 4000 W. Interstate 40. For reservations, call 806-352-1498.
