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BL Bistro's Cherry Tomato Cucumber Pesto Fettuccine Salad

By: Meaghan Collier
Updated: April 4, 2012
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According to Brian, this is a dish he loves making at home.
 
Ingredients
1 orange bell pepper
1 banana pepper
1 red onion
1 cup cherry tomato
1 cup yellow tomato
1 arugula bunch
1 cup watermelon
1 cucumber
1/2 cup Mirin
1/2 cup red wine
Dash soy sauce
Pesto
Fettuccini Pasta

Directions

Dish all ingredients let marinated for about half hour. Cook fettuccine and toss with pesto and olive oil.  Finish off by topping with tomato, cucumber salad.



BL Bistro
2203 South Austin
806.355.7838
www.blbistro.com

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