Rory's Sugar Grilled Ribeye with Jack Daniel's Caramelized Red Onions
By: Meaghan Collier
Updated: May 29, 2012
Ingredients:
2 12-oz Certified Angus Beef Ribeyes
2 Large red onions, thin julienne
3/4 cup Jack Daniel's
1 tablespoon butter
2 tablespoons sugar
1 teaspoon brown sugar
1/2 cup soy sauce
Directions:
1. Place steaks in a Zip-lock bag with soy sauce and brown sugar. Let sit at least 1 hour to room temperature.
2. In a medium saute pan, melt butter.
3. Add onions and sweat for 5 minutes
4. Add Jack Daniel's and sugar. Stir well and let caramelize for next 15 minutes; stirring often
5. Pre-heat grill to 350 degrees.
6. Place steaks on grill and cook for 5 minutes. Turn. Pour remainder of marinade over top of steaks and cook another 3 minutes or till desired temp.
Once cooked, let steaks rest a few minutes. Top with caramelized onions and serve.
About Rory:
2 12-oz Certified Angus Beef Ribeyes
2 Large red onions, thin julienne
3/4 cup Jack Daniel's
1 tablespoon butter
2 tablespoons sugar
1 teaspoon brown sugar
1/2 cup soy sauce
Directions:
1. Place steaks in a Zip-lock bag with soy sauce and brown sugar. Let sit at least 1 hour to room temperature.
2. In a medium saute pan, melt butter.
3. Add onions and sweat for 5 minutes
4. Add Jack Daniel's and sugar. Stir well and let caramelize for next 15 minutes; stirring often
5. Pre-heat grill to 350 degrees.
6. Place steaks on grill and cook for 5 minutes. Turn. Pour remainder of marinade over top of steaks and cook another 3 minutes or till desired temp.
Once cooked, let steaks rest a few minutes. Top with caramelized onions and serve.
Rory Schepisi is a restaurateur originally from Saddle River, New
Jersey, who now lives in Vega, Texas. A graduate of the Culinary
Institute of America, Schepisi opened Boot Hill Saloon and Grill in Vega after she was a finalist on the reality cooking show, The Next Food Network Star
