BL Bistro's Tequila Ginger Lime Marinated Mahi Grilled Corn Husk with Tomatillo Avocado Salsa
By: Meaghan Collier
Updated: July 11, 2012
Marinate Mahi in juice of 2 limes, 1/2 ounce Tequila and chopped ginger for 30 minutes.
Salsa
4 Tomatillo
1 Avocado
1 Jalapeno
Garlic
Salt & Pepper
Combine following ingredients and puree until smooth. Grill Mahi 3-4 minutes, mark husk.
Plate husk fill with spring mix, Mahi and top with Salsa.
