Crushing in the Kitchen: Beer Battered Fish Tacos

Spicy Avocado Lime Cream

    4 avocados, peeled, pitted and chopped
    2 cups plain thick yogurt or sour cream
    Juice and zest of 1 lime
    1 jalapeo pepper, seeded, chopped
    A handful of cilantro, chopped
    Salt and pepper

Pine Apple Pico De Gallo

    2 tomatoes, seeded, chopped
    1 red bell pepper seeded and chopped
    1 jalapeo, seeded, chopped
    1 garlic clove, minced
    1 onion, minced
    Juice of 1 lime
    A handful of cilantro, chopped
    2 tablespoons olive oil
    Salt and pepper
    1 cup chopped pine apple

Fish

    2 cod filets (6oz each)
    1 cup of flour for dredging
    Canola or peanut oil for frying

Beer Batter

    2 cups flour
    1/4 cup cornstarch
    1 tablespoon baking powder
    2 eggs
    2 1/2 cups beer (2 bottles of beer)
    Salt and pepper