Crushing in the Kitchen: Chile Beer and Elk Sausage
By: Meaghan Collier
Updated: October 11, 2012
C&T Chardonnay
- 2009
- Green Apple & Honeydew
- Long Finish
Triple Cream Brie
- Chimney Rock
- Washed Rind Cheese
- Shitake Mushroom Dusting
Ska Mole Stout
- Dark Pour
- Spicy
- Three Chile Peppers
Fra Mani Salametto Salame
- Rich Color
- Full Flavor
- Garlic Scented
Crush Wine Bar & Deli
701 S. Polk
806.418.2011
www.CrushDeli.com
Hoppy Hour (4 pm to 7 pm)
$2 Domestics
$2 Beer of the week
$2 OFF any draft
- 2009
- Green Apple & Honeydew
- Long Finish
Triple Cream Brie
- Chimney Rock
- Washed Rind Cheese
- Shitake Mushroom Dusting
Ska Mole Stout
- Dark Pour
- Spicy
- Three Chile Peppers
Fra Mani Salametto Salame
- Rich Color
- Full Flavor
- Garlic Scented
Crush Wine Bar & Deli
701 S. Polk
806.418.2011
www.CrushDeli.com
Hoppy Hour (4 pm to 7 pm)
$2 Domestics
$2 Beer of the week
$2 OFF any draft
