Mr. Food: Shrimp 'n' Cheddar Bake
By: Torre Josey
Updated: November 8, 2012
AMARILLO --- Who wouldn't enjoy a bubblin cheesy seafood casserole at the end of a long day? This easy Shrimp n Cheddar Bake recipe tastes restaurant fancy, but its a cinch to do ourselves.
Serves: 4
Cooking Time: 40 min
What You'll Need:
1 (10-3/4-ounce) can condensed cream of shrimp soup
1 cup milk
3 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices hearty white bread
4 slices (4 ounces) sharp Cheddar cheese
1 pound raw medium shrimp, peeled, deveined, and tails removed
What To Do:
Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
In a large bowl, combine soup, milk, eggs, salt, and pepper; mix well.
Place 2 slices of bread in prepared casserole dish. Lay a slice of cheese on each, then half the shrimp. Repeat layers. Pour soup mixture over bread.
Bake 40 to 45 minutes, or until center is firm and puffy.
Notes
This makes for a perfect brunch or lunch along with a fresh-tasting crisp salad!
Serves: 4
Cooking Time: 40 min
What You'll Need:
1 (10-3/4-ounce) can condensed cream of shrimp soup
1 cup milk
3 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices hearty white bread
4 slices (4 ounces) sharp Cheddar cheese
1 pound raw medium shrimp, peeled, deveined, and tails removed
What To Do:
Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
In a large bowl, combine soup, milk, eggs, salt, and pepper; mix well.
Place 2 slices of bread in prepared casserole dish. Lay a slice of cheese on each, then half the shrimp. Repeat layers. Pour soup mixture over bread.
Bake 40 to 45 minutes, or until center is firm and puffy.
Notes
This makes for a perfect brunch or lunch along with a fresh-tasting crisp salad!
