Chef Mark's Rigatoni alla Primavera
By: Meaghan Collier
Updated: December 28, 2012
Ingredients:
Rigatoni Pasta
Mixed Veggies (either roasted or sauteed)
Extra Virgin Olive Oil
Shredded Parmigiano-Reggiano
Cherry Tomatoes (halved)
Salt & Pepper
Rigatoni Pasta
Mixed Veggies (either roasted or sauteed)
Extra Virgin Olive Oil
Shredded Parmigiano-Reggiano
Cherry Tomatoes (halved)
Salt & Pepper
