Rory Makes Apple and Pear Crisp: Part 2
By: Meaghan Collier
Updated: March 24, 2011
Right out of the oven, Apple and Pear Crisp served with Vanilla Bean Ice Cream
3 Honey Crisp Apples
3 Bartlett Pears
3 red delicious apples
1 teaspoon Cinnamon
1 teaspoon Vanilla
1/3 cup sugar
1/3 cup Apple cider
Chefs notes: You can use any apples or pears you like this is just my
suggestion.
Preheat Oven to 375 degrees. This recipe makes a 9 x 13 inch pan
Skin Apples and pears and slice into 1/4 inch slices. Place in pan add
Cinnamon, sugar and vanilla. Mix apple and pears until well coated. drizzle
Cider over top. top with Streusel (do not pat down) Bake for approximately 45
minutes or until golden serve with vanilla ice cream.
Omi's Streusel recipe
2 cups all purpose flour
1/2 cups oats
1/2 pound unsalted butter (room temperature)
1 1/2 teaspoon cinnamon
1/3 cup of sugar
In a large bowl add all ingredients and mix together until all ingredients
are well incorporated. Consistency should be a chunky crumble
About Rory:
Rory Schepisi is a restaurateur originally from Saddle
River, New Jersey, who now lives in Vega, Texas. A graduate of the
Culinary Institute of America, Schepisi opened Boot Hill Saloon and Grill in Vega after she was a finalist on the reality cooking show, The Next Food Network Star.
