Right out of the oven, Apple and Pear Crisp served with Vanilla Bean Ice Cream
3 Honey Crisp Apples
3 Bartlett Pears
3 red delicious apples
1 teaspoon Cinnamon
1 teaspoon Vanilla
1/3 cup sugar
1/3 cup Apple cider
Chefs notes: You can use any apples or pears you like this is just my suggestion.
Preheat Oven to 375 degrees. This recipe makes a 9 x 13 inch pan
Skin Apples and pears and slice into 1/4 inch slices. Place in pan add Cinnamon, sugar and vanilla. Mix apple and pears until well coated. drizzle Cider over top. top with Streusel (do not pat down) Bake for approximately 45 minutes or until golden serve with vanilla ice cream.
Omi's Streusel recipe
2 cups all purpose flour
1/2 cups oats
1/2 pound unsalted butter (room temperature)
1 1/2 teaspoon cinnamon
1/3 cup of sugar
In a large bowl add all ingredients and mix together until all ingredients are well incorporated. Consistency should be a chunky crumble
Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of America, Schepisi opened Boot Hill Saloon and Grill in Vega after she was a finalist on the reality cooking show, The Next Food Network Star.