Weight Watchers Reveals the Hot Drink Cheat Sheet
By: Meaghan Collier
Updated: January 28, 2011
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Coconut milk adds delicate richness to this newfangled version of hot cocoa. It's a treat on a cold evening, a great dessert without too much fuss. |
Ingredients
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1/2 cup(s) sugar |
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1/3 cup(s) water |
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1/4 cup(s) unsweetened cocoa |
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2 cup(s) fat-free skim milk |
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1 1/2 cup(s) light coconut milk |
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1/2 tsp vanilla extract |
Instructions
· Whisk together sugar, water and cocoa powder in a medium saucepan set over medium heat just until cocoa and sugar dissolve. Do not bring to a simmer.
· Whisk in milk, coconut milk and vanilla. Continue cooking until mixture is steamy and slightly simmering around interior edges of pan, whisking occasionally, about 3 to 4 minutes. Pour into mugs to serve. Yields about 2/3 cup per serving.
