Rory's Irish Boxty
By: Meaghan Collier
Updated: March 24, 2011
Rory's Irish
Boxty
1 1/2 cups grated
raw potatoes
1 cup all-purpose
flour
1 cup leftover
mashed potatoes
1
egg
1 tablespoon skim
milk
salt and pepper to
taste
1/4 cup olive
oil
Directions
Toss the grated
potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In
a separate bowl, whisk together the egg and skim milk; mix into the potatoes.
Season to taste with salt and pepper.
Heat the olive oil
in a large skillet over medium-high heat. Drop in the potato mixture, forming
patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4
minutes per side. Drain on a paper towel-lined plate. Serve
warm.
About Rory:
About Rory:
Rory Schepisi is a restaurateur originally from Saddle
River, New Jersey, who now lives in Vega, Texas. A graduate of the
Culinary Institute of America, Schepisi opened Boot Hill Saloon and Grill in Vega after she was a finalist on the reality cooking show, The Next Food Network Star.
