BL Bistro's Blackened Salmon Tortellini
By: Meaghan Collier
Updated: June 1, 2011
BL Bistro's Blackened Salmon Tortellini
6-8oz Salmon Filet
Blackened Fish Seasoning
6 oz cheese stuffed tortellini
1 cup olive oil
1 garlic clove
1/2 cup heavy cream
Season fish filet and blacken in skillet.
In a separate pan, add olive oil, garlic and 1 tablespoon blackened seasoning. Add tortellini to pan and toss with olive oil. Add 1/2 cup heavy cream turn down heat to low simmer. When liquid is reduced add fresh Parmesan and lemon wedge. Top with Salmon filet.
About BL Bistro:
BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In the beginning, BL Bistro's menu was loaded with Greek cuisine and had small space with 9 tables and 12 bar seats. Through the years, BL has evolved its menu and its look and, now, is at a new location on South Austin.
6-8oz Salmon Filet
Blackened Fish Seasoning
6 oz cheese stuffed tortellini
1 cup olive oil
1 garlic clove
1/2 cup heavy cream
Season fish filet and blacken in skillet.
In a separate pan, add olive oil, garlic and 1 tablespoon blackened seasoning. Add tortellini to pan and toss with olive oil. Add 1/2 cup heavy cream turn down heat to low simmer. When liquid is reduced add fresh Parmesan and lemon wedge. Top with Salmon filet.
About BL Bistro:
BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In the beginning, BL Bistro's menu was loaded with Greek cuisine and had small space with 9 tables and 12 bar seats. Through the years, BL has evolved its menu and its look and, now, is at a new location on South Austin.
