Prep time: 10 min
Cook time: 10 min
A must-have summer staple. Use whatever vegetables you have such as portobello mushrooms, onions, zucchini or hot peppers.
1/4 cup(s) parsley, fresh, finely minced
1 clove(s) (medium) garlic clove(s), finely minced
1/2 tsp sea salt
1/4 tsp olive oil
2 medium green pepper(s), cut into 8 chunks each
12 medium grape tomatoes
12 medium cremini mushroom(s), also known as baby bella, wiped clean, stems trimmed
Preheat grill to high.In a medium bowl, combine parsley, garlic, salt and oil; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness. Yields 1 kabob per serving.