Mr. Food: Backyard Bean Bake
By: Torre Josey
Updated: June 28, 2012
Perk up your next party with our Backyard Bean Bake and enjoy the tastes of an old-time barbecue. And shhhh...no need to tell anyone it all started with canned baked beans! That's your secret!
Serves: 6
Cooking Time: 30 min
Ingredients
2 (16-ounce) cans baked beans
2 (2.8-ounce) cans French-fried onions
1/4 cup molasses
3 tablespoons real bacon bits
2 tablespoons yellow mustard
1 tablespoon butter, softened
Instructions
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a medium bowl, combine all ingredients except one can of French-fried onions; mix well then pour into prepared baking dish.
Top with remaining can of French-fried onions and bake 25 to 30 minutes, or until bubbly and the onions are golden. Serve immediately.
Serves: 6
Cooking Time: 30 min
Ingredients
2 (16-ounce) cans baked beans
2 (2.8-ounce) cans French-fried onions
1/4 cup molasses
3 tablespoons real bacon bits
2 tablespoons yellow mustard
1 tablespoon butter, softened
Instructions
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a medium bowl, combine all ingredients except one can of French-fried onions; mix well then pour into prepared baking dish.
Top with remaining can of French-fried onions and bake 25 to 30 minutes, or until bubbly and the onions are golden. Serve immediately.
