Rory's Pan-Seared Mahi Mahi with a Jalapeno Pesto and Roasted Red Pepper Mash

Ingredients:
4 6-8 oz Mahi Mahi filets
1 tablespoon Olive oil
Cajun seasoning

Directions:
1.    Oil and season each filet
2.    In a medium nonstick pan, heat to medium heat and cook Mahi Mahi on each side for no more then 4 minutes
3.    Top with Jalapeno pesto and serve


2 oz fresh basil
1 tbs Garlic
1 1/4 oz fresh cleaned Jalapeno
1/2 cup olive oil blend
1/2 tbs Cajun blend
1/8 tsp kosher salt
2 tbs Grated Parmesan

Directions
1.  Place all ingredients in blender until pureed

Jalapeno pesto Can be used right out of the jar on chicken, vegetables, beef, fish, and pasta, with a little help you can make some amazing sauces, butters and flavor enhancers


4 red peppers roasted and cleaned
1 cup chicken broth
3 cups mashed potatoes
1/3 cup Parmesan cheese
Sea salt and fresh pepper to taste

Directions:
1.    Puree peppers and chicken broth
2.    Fold in  red pepper puree to mashed potatoes
3.    Gently fold in Parmesan cheese and season to taste