Cooking Time: 30 min
What You'll Need:
1/2 cup (1-stick) butter, melted
1/2 cup cornflake crumbs
1/2 cup grated Parmesan cheese
1/8 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon black pepper
2 pounds Idaho potatoes, cut into wedges
What To Do:
Preheat oven to 400 degrees F.
Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; mix well.
Dip potato wedges in melted butter then in crumb mixture, turning to coat completely; place on baking sheets in a single layer and pour any remaining melted butter on top.
Bake 30 to 35 minutes, or until potatoes are tender.