Chef Alfonso's Basil Chicken with Sundried Tomato Pesto
By: Meaghan Collier
Updated: October 23, 2012
Pesto Ingredients:
- Sun-dried Tomatoes, chopped
- Black and Green Olives, chopped
- Pine Nuts, Lightly Toasted
- Olive Oil
- Chicken Stock
- Garlic, chopped
Alfredo Ingredients:
- Garlic, chopped
- Heavy Whipping Cream
- Chicken Base
- Water
- Roux
- Cayenne Pepper, dash
- Nutmeg, dash
Basil Chicken
- Chicken Breasts
- Garlic
- Basil, chopped
- Sun-dried Tomatoes, chopped
- Black and Green Olives, chopped
- Pine Nuts, Lightly Toasted
- Olive Oil
- Chicken Stock
- Garlic, chopped
Alfredo Ingredients:
- Garlic, chopped
- Heavy Whipping Cream
- Chicken Base
- Water
- Roux
- Cayenne Pepper, dash
- Nutmeg, dash
Basil Chicken
- Chicken Breasts
- Garlic
- Basil, chopped
About Chef Alfonso:
Alfonso Armstrong is the executive chef and nutrition manager a Physician's Surgical Hospital in Amarillo. He also works as a personal chef and caterer. You can contact Chef Alfonso at 806-336-4756.
