Celebrating a Homespun Halloween
By: Meaghan Collier
Updated: October 25, 2012
This Halloween, all the spooky fun things you do as a family are getting a ghoulish new twist. Make the most of the scariest day of the year with these frighteningly easy ideas on turning your little monsters into little chefs, making your coffee into witches brew and giving out candy that keeps on giving.
For more information visit: WWW.CHEFJAMIE.COM
About the talent:
Jamie Gwen is a Celebrity Chef, Certified Sommelier, Lifestyle Expert and four-time Cookbook Author. For the past 13 years (and many more to come!), she has brought the best to radio with her weekly Live Radio Show filled with delicious conversation, every Sunday from 8:00am to 10:00am on KFWB News Talk 980 in Southern California and heard worldwide on iTunes and the Internet. Jamie can also be heard on Martha Stewart Living Radio on Sirius/XM and she can be seen stirring up something delicious on television shows and in print nationwide. Jamie's most recent cookbook entitled Good Food For Good Times 2 is now available as an eBook and has been featured on Emeril Live, Martha Stewart and QVC. She is a graduate of The Culinary Institute of America and her website, www.chefjamie.com, is a scrumptious resource for food lovers everywhere.
For more information visit: WWW.CHEFJAMIE.COM
About the talent:
Jamie Gwen is a Celebrity Chef, Certified Sommelier, Lifestyle Expert and four-time Cookbook Author. For the past 13 years (and many more to come!), she has brought the best to radio with her weekly Live Radio Show filled with delicious conversation, every Sunday from 8:00am to 10:00am on KFWB News Talk 980 in Southern California and heard worldwide on iTunes and the Internet. Jamie can also be heard on Martha Stewart Living Radio on Sirius/XM and she can be seen stirring up something delicious on television shows and in print nationwide. Jamie's most recent cookbook entitled Good Food For Good Times 2 is now available as an eBook and has been featured on Emeril Live, Martha Stewart and QVC. She is a graduate of The Culinary Institute of America and her website, www.chefjamie.com, is a scrumptious resource for food lovers everywhere.
