Joanne Weir's Mouth Watering Appetizers

In only a few short weeks, the hustle and bustle of the holiday season will be in full swing.  During this time, we welcome an endless flow of family and friends to our homes in celebration of this joyous season.  With the average family preparing numerous meals for guests and serving crowds of people during the holiday entertaining season, it's NEVER too early to start looking for some savory new recipe ideas that are simple, stress-free and can be prepared in advance.

Best-selling author Joanne Weir has some easy-to-prepare crowd-pleasing hors d'oeuvres like:

    Prosciutto di Parma Nests with Goat Cheese Mousse
    Baby Red Taters with Parmigiano Reggiano
    Montasio Mini-Macs
    Prosciutto di San Daniele Fruit Sushi
    Grana Padano and Cremini Mushroom Sliders

For more information, please visit www.legendsofitaly.com

About Joanne:
Joanne Weir is a world traveler, a James Beard Award-winning cookbook author, a cooking teacher, television personality and most recently, restaurateur and Executive Chef of Copita Tequileria y Comida in Sausalito, California.  In her newest public television series, Joanne Weirs Cooking Confidence, Joannes love of teaching cooking takes center stage. Her home kitchen is once again the classroom for each show as she works side-by-side with a student for a hands-on cooking lesson. The student and viewer learn how to easily prepare a wide variety of recipes, using the freshest and most seasonal ingredients available.