Best-selling author Joanne Weir has some easy-to-prepare crowd-pleasing hors d'oeuvres like:
Prosciutto di Parma Nests with Goat Cheese Mousse
Baby Red Taters with Parmigiano Reggiano
Prosciutto di San Daniele Fruit Sushi
Grana Padano and Cremini Mushroom Sliders
For more information, please visit www.legendsofitaly.com
Joanne Weir is a world traveler, a James Beard Award-winning cookbook author, a cooking teacher, television personality and most recently, restaurateur and Executive Chef of Copita Tequileria y Comida in Sausalito, California. In her newest public television series, Joanne Weirs Cooking Confidence, Joannes love of teaching cooking takes center stage. Her home kitchen is once again the classroom for each show as she works side-by-side with a student for a hands-on cooking lesson. The student and viewer learn how to easily prepare a wide variety of recipes, using the freshest and most seasonal ingredients available.