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Zest's Fresh Ruby Red Trout with Green Chili Cream Sauce
About Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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BL Bistro Mixes it Up: Margarita, Martini and Ice
About BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Zest's Seared Grouper with Green Rice and Fresh Tomato and Chardonnay Sauce
About Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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BL Bistro's Asparagus Quesadilla with Tomato Jam & Jalapeno Sour Cream
About BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Rory's 123 Crabcakes: Part 2
About Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute...
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Rory's 123 Crabcakes
About Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute...
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Dia's Southern Tomato Round Sandwiches: Part 2
Watch Part 1 by clicking here.
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Dia's Southern Tomato Round Sandwiches
About Dia Dean Normal 0 Dia recently moved from a little farming community south of Little Rock, Arkansas to Dalhart. Here...
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BL Bistro's Fresh Lemon Pepper Strip with Avocado Chipotle Pico
BL Bistro Chef Steven Oliverez makes Fresh Lemon Pepper Strip with Avocado Chipotle Pico in the Studio 4 kitchen.
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Rory's Irish Boxty
About Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute...
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