breaking news
Studio 4
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Route 66 Festival in Amarillo This Weekend
Wednesday, June 8, 2011 @ 3:27 PMFor more festival information and registration, visit www.route66internationalfestival2011.com.
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Meaghan's Back from Vegas with a Goody Bag
Tuesday, June 7, 2011 @ 5:26 PMThis weekend, Meaghan went to a Red Carpet event hosted by Le Vian Jewelry and Harper's Bazaar Magazine. Check out the pictures and the goody...
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Just Between Us: Weiner is a Goober
Tuesday, June 7, 2011 @ 5:20 PMJust Between Us: Weiner's a Goober
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Give Your Kids a Leg Up: At-Home Bean Bags
Tuesday, June 7, 2011 @ 5:19 PMABC Essentials(806) 517-7748www.ABCEssentialsOnline.com
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Rory's Summer Seafood Pasta Pot
Tuesday, June 7, 2011 @10:04 AMAbout Rory: Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Living Gluten-Free
Monday, June 6, 2011 @ 4:59 PMAuthor Danna Korn tells us about living gluten-free and Celiac Disease.
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Twist on Thai with Papa Murphy's
Monday, June 6, 2011 @ 4:52 PMTry their new Thai Chicken DeLite Pizza.
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Wonderland Celebrating 60 Years
Monday, June 6, 2011 @ 4:47 PMOwner Paul Borchardt visits Studio 4 to talk about the park.
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Brandon Rhyder Performs on Studio 4
Friday, June 3, 2011 @ 5:06 PMTexas country/red dirt artist Brandon Rhyder stops by the Studio 4 set Friday afternoon.
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Venom Guarantee A Win at Home Finale
Friday, June 3, 2011 @ 4:58 PMAmarillo Venom employees and coaches swing by Studio 4 to talk about some big prizes up for grabs at Monday's home finale.
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Recipes
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Adam's Panchetta and Mushroom Pizza with Quail Egg
Monday, April 18, 2011 @11:28 AMAdam Baggerman of Adam's Apples Catering puts a fancy spin on a pizza.
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Cat Cora's Grilled Chicken with Asparagus Feta Salsa Verde
Friday, April 15, 2011 @ 4:50 PMFor more of Cat's recipes and tips on safe-food preparation, visit www.palmolive.com
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Zest's Island-Style Jerk-Marinated Shrimp with Coconut-Curried Peas and Rice
Thursday, April 14, 2011 @12:33 PMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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BL Bistro's Roasted Vegetable Hummus
Wednesday, April 13, 2011 @ 2:05 PMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Rory's Simply Spicy Pickles
Tuesday, April 12, 2011 @ 1:13 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Tony Abou-Ganim’s Top Spring & Summer Libations
Monday, April 11, 2011 @ 1:12 PMAre you sick of the same old screwdriver? Tired of tonic and tequila? How do lemongrass, coconut, or green tea vodka sound? From one of...
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Weight Watchers Oat and Apricot Breakfast Bar
Friday, April 8, 2011 @ 2:35 PMWeight Watchers2714 SW 34TH1-800-516-3535www.weightwatchers.com
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Frontera Grill's Rick Bayless Serves up Seeds of Change
Thursday, April 7, 2011 @ 5:01 PMTo get your free packet of seeds, visit www.SeedsofChangeFood.com.
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Girl Scout Troop Stops by Studio 4
Thursday, April 7, 2011 @ 4:48 PMGirl Scout Troop 5046 came in to teach Andy how to make a healthy snack.
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BL Bistro's Gnocchi with Roasted Vegetable and Wild Mushroom
Wednesday, April 6, 2011 @11:32 AMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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