breaking news
Studio 4
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Dinner on the Diamond
Monday, May 9, 2011 @ 4:45 PMDinner on the Diamond- May 21st- Wilder Park- $50 / $500- 806-651-4400- www.GoBuffsGo.com
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Dia Dean's Sausage Stars
Monday, May 9, 2011 @12:44 PMAbout Dia Dean Dia recently moved from a little farming community south of Little Rock, Arkansas to Dalhart. Here in the Panhandle, Dia continues to live the...
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Andy and Meaghan Talk Diapers, Derby and Days for Moms
Friday, May 6, 2011 @ 5:08 PMAndy and Meaghan Talk Diapers, Derby and Days for Moms
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DAWGS for Adoption: Spike, Annie and Olivia
Friday, May 6, 2011 @ 5:01 PMDAWGS for Adoption- Saturday- Petco- 1-5 p.m.- $70 Adoption Fee- 1-888-TXDAWGS
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Run, Jump and Play Day Set for Saturday
Friday, May 6, 2011 @ 4:48 PMRun, Jump & Play Day- Tomorrow- 11 a.m. to 2 p.m.- 7701 South Coulter- Donations Accepted
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Weight Watchers Grilled Fruit with Rich Chocolate Sauce
Friday, May 6, 2011 @ 9:41 AMCourse: dessertsPointsPlus⢠Value: 3Servings: 4Preparation Time: 12 minCooking Time: 6 minLevel of Difficulty: Easy Our coffee-cinnamon chocolate sauce is delicious with grilled fruit. Drizzle it on top...
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Weight Watchers Mini-Veggie Kebabs
Friday, May 6, 2011 @ 9:39 AMMini-Veggie Kebabs Course: snacksPointsPlus⢠Value: 0Servings: 24Preparation Time: 15 minCooking Time: 6 minLevel of Difficulty: Easy These are a perpetual party favorite. A charcoal grill will give a...
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Weight Watchers Salad Bar Pasta Salad
Friday, May 6, 2011 @ 9:38 AMSalad Bar Pasta Salad Makes 6 servings PointsPlus⢠value | 3 per serving
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Weight Watchers Mini Sliders
Friday, May 6, 2011 @ 9:33 AM -
Pete Ochoa and The Youngbloods: Part 2
Thursday, May 5, 2011 @ 5:06 PMCatch The Youngbloods Live! - Fridays - El Bracero's - 7 to 10 p.m. - www.facebook.com/peteochoa For booking information, contact Pete at 806-654-1794 or contact him on Facebook.
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Recipes
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Zest's Hake with Hazelnuts and Capers Over Linguini
Thursday, April 28, 2011 @11:04 AMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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BL Bistro's Sautéed Shrimp with Angel Hair Pasta in White Wine Butter Sauce
Wednesday, April 27, 2011 @12:30 PMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Straight from the H-Ranch Green Chili Casserole
Tuesday, April 26, 2011 @12:40 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Dia's Easter Key Lime Cake: Part 2
Friday, April 22, 2011 @ 5:04 PMAbout Dia Dean Dia recently moved from a little farming community south of Little Rock, Arkansas to Dalhart. Here in the Panhandle, Dia continues to live the...
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Dia Dean's Easter Key Lime Cake: Part 1
Friday, April 22, 2011 @11:23 AMAbout Dia Dean Dia recently moved from a little farming community south of Little Rock, Arkansas to Dalhart. Here in the Panhandle, Dia continues to live the...
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BL Bistro's Bananas Foster
Wednesday, April 20, 2011 @ 2:29 PMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Amarillo Bulls Turn The Topeka Roadrunners Into Drunken Little Shrimp
Tuesday, April 19, 2011 @12:31 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Adam's Panchetta and Mushroom Pizza with Quail Egg
Monday, April 18, 2011 @11:28 AMAdam Baggerman of Adam's Apples Catering puts a fancy spin on a pizza.
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Cat Cora's Grilled Chicken with Asparagus Feta Salsa Verde
Friday, April 15, 2011 @ 4:50 PMFor more of Cat's recipes and tips on safe-food preparation, visit www.palmolive.com
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Zest's Island-Style Jerk-Marinated Shrimp with Coconut-Curried Peas and Rice
Thursday, April 14, 2011 @12:33 PMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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