breaking news
Studio 4
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DAWGS for Adoption: Murphy, Mollie and Spencer
Friday, April 8, 2011 @ 4:45 PMDAWGS for Adoption- This Weekend- Petco- 1-5 p.m.- $85 Adoption Fee- 1-888-TXDAWGS
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Weight Watchers Oat and Apricot Breakfast Bar
Friday, April 8, 2011 @ 2:35 PMWeight Watchers2714 SW 34TH1-800-516-3535www.weightwatchers.com
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Frontera Grill's Rick Bayless Serves up Seeds of Change
Thursday, April 7, 2011 @ 5:01 PMTo get your free packet of seeds, visit www.SeedsofChangeFood.com.
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Knock Knock! Who's There? Door-to-Door Salesmen
Thursday, April 7, 2011 @ 4:58 PMBBB of the Texas Panhandle 720 South Tyler, B112 (806) 379-6222www.txpanhandle.bbb.org
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Girl Scout Troop Stops by Studio 4
Thursday, April 7, 2011 @ 4:48 PMGirl Scout Troop 5046 came in to teach Andy how to make a healthy snack.
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Teacher of the Week: Ms. Green
Thursday, April 7, 2011 @ 4:43 PMTo nominate a teacher for teacher of the week, email us at comments@kamr.com.
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Lifestyle Choices that Affect Overall Health
Wednesday, April 6, 2011 @ 5:40 PMLifestyle Choices and Health- Reduce or Stop Tobacco Use- Vary Diet- 6-8 Hours of Sleep- 30 Minutes of Physical Activity
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Two Minute Tips with Tiff: Legs for Spring
Wednesday, April 6, 2011 @ 5:38 PMGold's Gym3000 Blackburn(806) 359-54383440 Bell Street(806) 356-0933
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Amarillo Venom Take on Colorado Ice Saturday
Wednesday, April 6, 2011 @ 5:35 PMColorado Ice vs. Amarillo Venom - Saturday - Amarillo Civic Center - 7:05 p.m. - 350-7277 (PASS)
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Texas High Tea One of Best of Texas Events This Weekend
Wednesday, April 6, 2011 @ 5:14 PMFor complete information on all of the weekend's events, visit www.jlamarillo.org.
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Recipes
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BL Bistro's Trout with Red Onion and Orange Relish
Wednesday, July 27, 2011 @ 1:13 PMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Southern Shrimp Stir Fry Over Lemon Jasmine Rice
Tuesday, July 26, 2011 @ 4:49 PMChef Ashley Hotchkiss shares her recipe.
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Emile Stieffel's Original Sazerac Cocktail
Thursday, July 21, 2011 @12:20 PMStieffel, whose family roots go back to the early 1700s when New Orleans was still a settlement, is the owner/operator of Aurora Catering. His cooking...
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Emile Stieffel's Crawfish Etouffee
Thursday, July 21, 2011 @12:15 PMStieffel, whose family roots go back to the early 1700s when New Orleans was still a settlement, is the owner/operator of Aurora Catering. His cooking...
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Chef Hubert Keller Makes the Perfect Burger
Wednesday, July 20, 2011 @ 4:58 PMTo learn much more about Hubert Keller, please visit his official website www.fleurdelyssf.com.
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Creole Cooking with Chef Emile Stieffel
Wednesday, July 20, 2011 @10:03 AMStieffle, whose family roots go back to the early 1700s when New Orleans was still a settlement, is the owner/operator of Aurora Catering. His cooking...
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Rory's Bloody Mary Shrimp Ceviche
Tuesday, July 19, 2011 @ 1:52 PMCeviche is a style of cooking seafood in Lime juice. Don't worry-- the acids in the lime will fully cook the seafood as long as...
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We All Scream for Dia Dean's Ice Cream
Friday, July 15, 2011 @11:20 AMFor more of Dia's Southern recipes, click here.
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BL Bistro's Pan Roasted Duck Breast w/ Apricot Brandy Glaze and Vegetable Medley
Wednesday, July 13, 2011 @ 1:03 PMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Rory's Strips with Sugar Grilled Asparagus
Tuesday, July 12, 2011 @12:44 PMAbout Rory: Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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