breaking news
Studio 4
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Trick$ of the Trade: Protecting Your Money
Thursday, March 24, 2011 @ 5:29 PMTrick$ of the Trade: Protecting Your Money Saturday, March 26, 2011 Amarillo College Business & Industry Center 9:00 a.m. - noon371-5277 or at www.kacv.org/tricksofthetrade to register.
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Teacher of the Week: Ms. Cole
Thursday, March 24, 2011 @ 5:25 PM -
ALT Academy Presents: Bye Bye Birdie
Thursday, March 24, 2011 @ 5:07 PMALT Academy Presents: Bye Bye Birdie- March 25th and 26th at 7:30 p.m.- March 26th and 27th at 2:30 p.m.- Tickets: $9-$12- 355-9991- www.amarillolittletheatre.org
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Zest's Seared Grouper with Green Rice and Fresh Tomato and Chardonnay Sauce
Thursday, March 24, 2011 @12:22 PMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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KidsInc. Gearing up for Spring Sports
Wednesday, March 23, 2011 @ 5:23 PMKids Inc.2201 East 27th 806-376-5936 www.kidsinc.org
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Cribs for Life Hosting Brewfest this Weekend
Wednesday, March 23, 2011 @ 5:19 PMCribs for Life Brewfest - Friday - American Quarter Horse Museum - $35 - 352-2485 - www.cribsforlife.org
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Two Minute Tips with Tiff: Dropping the Baby Weight
Wednesday, March 23, 2011 @ 5:08 PMTiffany Fralick's Tips for Safely Working Out After the Baby - Consult with a Doctor - Start Slow - Set goals - Take Pilates - Do Light Cardio and...
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BL Bistro's Asparagus Quesadilla with Tomato Jam & Jalapeno Sour Cream
Wednesday, March 23, 2011 @11:25 AMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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The ABCs of Nursery Creation
Tuesday, March 22, 2011 @ 5:15 PMFor more information and the chance to win $5,000 toward a new nursery, visit: www.playtexbaby.com
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Big Trends for Spring
Tuesday, March 22, 2011 @ 5:09 PMdressbarnThe Shops @ Soncy3120 Soncy Road @ I-40(806)467-0357www.dressbarn.com
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Recipes
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Dia Dean's Pepperoni Squares
Friday, June 17, 2011 @11:34 AMAbout Dia Dean Dia recently moved from a little farming community south of Little Rock, Arkansas to Dalhart. Here in the Panhandle, Dia continues to live the...
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BL Bistro's Arugula with Watermelon and Feta
Wednesday, June 15, 2011 @ 4:56 PMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Rory's Summer Lasagna
Tuesday, June 14, 2011 @12:55 PMAbout Rory: Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Nick Stellino Grills Up Veggies and Seafood
Monday, June 13, 2011 @ 5:16 PMFor a list of Nick's recipes, click here.
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Zest's Prosciutto Wrapped Sea Scallops
Thursday, June 9, 2011 @ 2:11 PMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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Rory's Summer Seafood Pasta Pot
Tuesday, June 7, 2011 @10:04 AMAbout Rory: Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Zest's Citrus Marinated Pork Chop with Spicy Lemon-Cashew Green Beans
Thursday, June 2, 2011 @ 8:51 AMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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BL Bistro's Blackened Salmon Tortellini
Wednesday, June 1, 2011 @11:34 AMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Rory's Lemon Fried Corn Bread with Green Chili Sugared Strawberries
Tuesday, May 31, 2011 @10:59 AMAbout Rory: Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Zest's Jalapeno-Dijon Marinated Airline Chicken Breast and Creamed Summer Corn
Thursday, May 26, 2011 @ 3:42 PMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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