breaking news
Studio 4
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Rory's Barbecue Sauce
Tuesday, April 5, 2011 @ 4:56 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Going Gourmet for Pets
Tuesday, April 5, 2011 @ 4:54 PMAnimal Lodge 3201 S Western Street 806-331-7387 www.AnimalLodgeLLC.com
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McGavock Nissan Releases Electric Car
Tuesday, April 5, 2011 @ 4:38 PMMcGavock Nissan of Amarillo4401 South Georgia Street806.354.3550www.McGavockNissanAmarillo.com
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Quicky Version of Rory's Fork-Tender Ribs
Tuesday, April 5, 2011 @11:23 AMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute...
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Spring Hair Trends Focus on Feathers and Braids
Monday, April 4, 2011 @ 4:46 PMApril Diaz from Spaids Tattoo and Hair Salon offers tips for spring hair. Trends focus on feathers and braids this year.
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Andy and Meaghan Talk Country Music, Basketball and Sheen Not Winning
Monday, April 4, 2011 @ 4:45 PMAndy and Meaghan Talk Country Music, Basketball and Sheen Not Winning
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Dancing Through the Decades features Janner, Kingston and Collier
Monday, April 4, 2011 @ 4:41 PMDancing Through the Decades- Thursday, April 14th- 6:30 p.m.- Amarillo Civic Center Grand Plaza- 342-0515
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Sandra Lee's Tips for Fresh Spring Cooking
Monday, April 4, 2011 @12:57 PMFood Network Star Sandra Lee offers up tips and recipes for cooking with glass bakeware.
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One Day Without Shoes Set for April 5th
Friday, April 1, 2011 @ 3:04 PMWherever you are on April 5th, TOMS is asking you to join the One Day Without Shoes movement by doing at least one thing on...
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The Discovery Center Celebrates the Nano
Friday, April 1, 2011 @ 3:03 PMDon Harrington Discovery Center 1200 Streit Drive (806) 355-9547 www.dhdc.org
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Recipes
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Adam's Panchetta and Mushroom Pizza with Quail Egg
Monday, April 18, 2011 @11:28 AMAdam Baggerman of Adam's Apples Catering puts a fancy spin on a pizza.
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Cat Cora's Grilled Chicken with Asparagus Feta Salsa Verde
Friday, April 15, 2011 @ 4:50 PMFor more of Cat's recipes and tips on safe-food preparation, visit www.palmolive.com
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Zest's Island-Style Jerk-Marinated Shrimp with Coconut-Curried Peas and Rice
Thursday, April 14, 2011 @12:33 PMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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BL Bistro's Roasted Vegetable Hummus
Wednesday, April 13, 2011 @ 2:05 PMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Rory's Simply Spicy Pickles
Tuesday, April 12, 2011 @ 1:13 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Tony Abou-Ganim’s Top Spring & Summer Libations
Monday, April 11, 2011 @ 1:12 PMAre you sick of the same old screwdriver? Tired of tonic and tequila? How do lemongrass, coconut, or green tea vodka sound? From one of...
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Weight Watchers Oat and Apricot Breakfast Bar
Friday, April 8, 2011 @ 2:35 PMWeight Watchers2714 SW 34TH1-800-516-3535www.weightwatchers.com
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Frontera Grill's Rick Bayless Serves up Seeds of Change
Thursday, April 7, 2011 @ 5:01 PMTo get your free packet of seeds, visit www.SeedsofChangeFood.com.
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Girl Scout Troop Stops by Studio 4
Thursday, April 7, 2011 @ 4:48 PMGirl Scout Troop 5046 came in to teach Andy how to make a healthy snack.
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BL Bistro's Gnocchi with Roasted Vegetable and Wild Mushroom
Wednesday, April 6, 2011 @11:32 AMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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