breaking news
Studio 4
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Home Improvements with Energy-Saving Technology
Monday, May 6, 2013 @ 3:42 PMFor more information, check out www.themoneypit.com
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Trendy Cocktails with the Modern Mixologist Tony Abou-Ganim
Monday, May 6, 2013 @ 3:40 PMFor More Information, www.wswa.org
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Parents Popping Pacifiers to Prevent Sickness
Monday, May 6, 2013 @ 3:39 PMParents Taking the Hit When it Comes to Dirty Pacifiers
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Crazy Chris and His Musicology
Monday, May 6, 2013 @ 3:37 PMDiscovery After Dark- Friday, May 17th- 7 to 10 p.m.- www.dhdc.org
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BL Bistro's Ginger Pork Lettuce Wraps
Monday, May 6, 2013 @ 3:35 PMBL Bistro2203 S. Austin806-355-7838www.blbistro.com
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Meaghan & Andy Talk Derby and Dancing
Monday, May 6, 2013 @ 9:41 AMKentucky Derby Psy's New Dance
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Wild Mike Boley's False Death-Head Cockroaches
Monday, May 6, 2013 @ 9:35 AMAmarillo Zoo- Open 7 Days a Week- 9:30 a.m. to 5 p.m.- Free Admission Mondays- www.AmarilloZoo.org
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The Youngbloods Celebrate Cinco de Mayo on Studio 4
Monday, May 6, 2013 @ 9:31 AM -
The Amarillo Venom are Back in the Snake Pit
Monday, May 6, 2013 @ 9:29 AMwww.govenom.com
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Color Your Home with Carmen De La Paz
Monday, May 6, 2013 @ 9:26 AMFor more information, check out www.scotchblue.com
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Page 8 of 329
Recipes
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Rory's Simply Spicy Pickles
Tuesday, April 12, 2011 @ 1:13 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Tony Abou-Ganim’s Top Spring & Summer Libations
Monday, April 11, 2011 @ 1:12 PMAre you sick of the same old screwdriver? Tired of tonic and tequila? How do lemongrass, coconut, or green tea vodka sound? From one of...
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Weight Watchers Oat and Apricot Breakfast Bar
Friday, April 8, 2011 @ 2:35 PMWeight Watchers2714 SW 34TH1-800-516-3535www.weightwatchers.com
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Frontera Grill's Rick Bayless Serves up Seeds of Change
Thursday, April 7, 2011 @ 5:01 PMTo get your free packet of seeds, visit www.SeedsofChangeFood.com.
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Girl Scout Troop Stops by Studio 4
Thursday, April 7, 2011 @ 4:48 PMGirl Scout Troop 5046 came in to teach Andy how to make a healthy snack.
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BL Bistro's Gnocchi with Roasted Vegetable and Wild Mushroom
Wednesday, April 6, 2011 @11:32 AMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Rory's Barbecue Sauce
Tuesday, April 5, 2011 @ 4:56 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Quicky Version of Rory's Fork-Tender Ribs
Tuesday, April 5, 2011 @11:23 AMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute...
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Rory's Rustic Bruschetta
Friday, April 1, 2011 @10:48 AMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute...
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Zest's Fresh Ruby Red Trout with Green Chili Cream Sauce
Thursday, March 31, 2011 @12:44 PMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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