breaking news
Studio 4
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Troop 80 to Open Greenhouse This Weekend
Thursday, April 28, 2011 @ 5:11 PMTroop 80 Greenhouse opens Saturday April 30th on Plains and Bellaire. Hours are Monday- Friday 10 a.m.-8 p.m. Saturday 8 a.m. - 8 p.m. Sunday Noon...
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Zest's Hake with Hazelnuts and Capers Over Linguini
Thursday, April 28, 2011 @11:04 AMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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Trends in Hair Accessories
Wednesday, April 27, 2011 @ 4:51 PMThe Ugly Press3608 Mockingbird Lane(806) 322-1050
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Two Minute Tips with Tiff: MMA Workout
Wednesday, April 27, 2011 @ 4:49 PMGold's Gym3000 Blackburn(806) 359-54383440 Bell Street(806) 356-0933
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Tips on Container Planting
Wednesday, April 27, 2011 @ 4:44 PMFor more information, visit http://aggiehorticulture.tamu.edu or http://hutchinson-tx.tamu.edu.
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BL Bistro's Sautéed Shrimp with Angel Hair Pasta in White Wine Butter Sauce
Wednesday, April 27, 2011 @12:30 PMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Marissa Miller Celebrates the Motorcycle Ridin' Woman
Tuesday, April 26, 2011 @ 4:56 PMSupermodel Marisa Miller Teams Up With Harley-Davidson to Celebrate the 3rd-Annual Women Riders Month
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Making the Connection in a Social Media World
Tuesday, April 26, 2011 @ 4:52 PMMake the Connection - Friday - 8 a.m. to 5 p.m. - Amarillo College West Campus Auditorium - Register at www.smallbusinessdevelopmentcenter.com/seminars
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Save the Dinosaurs Before They're Extinct
Tuesday, April 26, 2011 @ 4:50 PMSave a Saurus ww.dhdc.org (806) 355-9547 Tax Deductible
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Straight from the H-Ranch Green Chili Casserole
Tuesday, April 26, 2011 @12:40 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Recipes
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Rory's Barbecue Sauce
Tuesday, April 5, 2011 @ 4:56 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Quicky Version of Rory's Fork-Tender Ribs
Tuesday, April 5, 2011 @11:23 AMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute...
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Rory's Rustic Bruschetta
Friday, April 1, 2011 @10:48 AMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute...
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Zest's Fresh Ruby Red Trout with Green Chili Cream Sauce
Thursday, March 31, 2011 @12:44 PMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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BL Bistro Mixes it Up: Margarita, Martini and Ice
Wednesday, March 30, 2011 @ 8:56 AMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Zest's Seared Grouper with Green Rice and Fresh Tomato and Chardonnay Sauce
Thursday, March 24, 2011 @12:22 PMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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BL Bistro's Asparagus Quesadilla with Tomato Jam & Jalapeno Sour Cream
Wednesday, March 23, 2011 @11:25 AMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Rory's 123 Crabcakes: Part 2
Tuesday, March 22, 2011 @ 5:01 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute...
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Rory's 123 Crabcakes
Tuesday, March 22, 2011 @ 9:56 AMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute...
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Dia's Southern Tomato Round Sandwiches: Part 2
Monday, March 21, 2011 @ 5:10 PMWatch Part 1 by clicking here.
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