breaking news
Studio 4
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YMCA to Host 2011 Healthy Kids Day
Friday, April 8, 2011 @ 4:49 PMYMCA's Healthy Kids Day- Tomorrow- 10 a.m. to 4 p.m.- Amarillo Civic Center- Fun Activities for the Family
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DAWGS for Adoption: Murphy, Mollie and Spencer
Friday, April 8, 2011 @ 4:45 PMDAWGS for Adoption- This Weekend- Petco- 1-5 p.m.- $85 Adoption Fee- 1-888-TXDAWGS
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Weight Watchers Oat and Apricot Breakfast Bar
Friday, April 8, 2011 @ 2:35 PMWeight Watchers2714 SW 34TH1-800-516-3535www.weightwatchers.com
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Frontera Grill's Rick Bayless Serves up Seeds of Change
Thursday, April 7, 2011 @ 5:01 PMTo get your free packet of seeds, visit www.SeedsofChangeFood.com.
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Knock Knock! Who's There? Door-to-Door Salesmen
Thursday, April 7, 2011 @ 4:58 PMBBB of the Texas Panhandle 720 South Tyler, B112 (806) 379-6222www.txpanhandle.bbb.org
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Girl Scout Troop Stops by Studio 4
Thursday, April 7, 2011 @ 4:48 PMGirl Scout Troop 5046 came in to teach Andy how to make a healthy snack.
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Teacher of the Week: Ms. Green
Thursday, April 7, 2011 @ 4:43 PMTo nominate a teacher for teacher of the week, email us at comments@kamr.com.
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Lifestyle Choices that Affect Overall Health
Wednesday, April 6, 2011 @ 5:40 PMLifestyle Choices and Health- Reduce or Stop Tobacco Use- Vary Diet- 6-8 Hours of Sleep- 30 Minutes of Physical Activity
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Two Minute Tips with Tiff: Legs for Spring
Wednesday, April 6, 2011 @ 5:38 PMGold's Gym3000 Blackburn(806) 359-54383440 Bell Street(806) 356-0933
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Amarillo Venom Take on Colorado Ice Saturday
Wednesday, April 6, 2011 @ 5:35 PMColorado Ice vs. Amarillo Venom - Saturday - Amarillo Civic Center - 7:05 p.m. - 350-7277 (PASS)
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Page 281 of 345
Recipes
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Rory's Lobster Corn Dogs: Part 2
Tuesday, May 3, 2011 @ 5:17 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Rory's Lobster Corn Dogs
Tuesday, May 3, 2011 @ 5:14 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Zest's Hake with Hazelnuts and Capers Over Linguini
Thursday, April 28, 2011 @11:04 AMAbout Ashley and Zest Eat and Drinkery: Zest Eat and Drinkery executive chef, Ashley Hotchkiss, worked for about five years as a private chef in...
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BL Bistro's Sautéed Shrimp with Angel Hair Pasta in White Wine Butter Sauce
Wednesday, April 27, 2011 @12:30 PMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Straight from the H-Ranch Green Chili Casserole
Tuesday, April 26, 2011 @12:40 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Dia's Easter Key Lime Cake: Part 2
Friday, April 22, 2011 @ 5:04 PMAbout Dia Dean Dia recently moved from a little farming community south of Little Rock, Arkansas to Dalhart. Here in the Panhandle, Dia continues to live the...
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Dia Dean's Easter Key Lime Cake: Part 1
Friday, April 22, 2011 @11:23 AMAbout Dia Dean Dia recently moved from a little farming community south of Little Rock, Arkansas to Dalhart. Here in the Panhandle, Dia continues to live the...
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BL Bistro's Bananas Foster
Wednesday, April 20, 2011 @ 2:29 PMAbout BL Bistro:BL Bistro is locally owned and operated by Brian and Lizzie Mason. BL Bistro opened in 2000 on Wolflin Avenue in Amarillo. In...
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Amarillo Bulls Turn The Topeka Roadrunners Into Drunken Little Shrimp
Tuesday, April 19, 2011 @12:31 PMAbout Rory:Rory Schepisi is a restaurateur originally from Saddle River, New Jersey, who now lives in Vega, Texas. A graduate of the Culinary Institute of...
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Adam's Panchetta and Mushroom Pizza with Quail Egg
Monday, April 18, 2011 @11:28 AMAdam Baggerman of Adam's Apples Catering puts a fancy spin on a pizza.
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